Blend everything together and mold into a cake tin.
Blend everything together except the coconut oil! When blended into a smooth cream, add the coconut oil. Pour into the cake tin, but leave half of it for later!
Add the ingredients to the cream that you put aside and blend. Now pour the chocolaty cream on the mint cream, take a small spoon and draw small lines, be creative. 😉 You will notice a beautiful mixture of green and brown.
Refrigerate over night.