I know I’m a day behind with my Matthew Kenney Level 2 recap. I’ve been having issues with changing apartments, but finally I found the most gorgeous place to stay that is not far from the school. I can’t even tell you how many freaky people I have encountered here in less than 2 months, but it all ended well. I found a cozy bed with five (yes five!) fluffy pillows and I feel calm. So here we go recap of day 4 from level 2.
We have made by far my favourite recipe! Green curry kelp noodles, oh my gosh, those were really out of this universe. And I think I have a confession to make… I realized, or rather convinced myself, that if I wasn’t fed every two hours my blood pressure would go down the drain, giving way to faintness and the spins. When my hunger strikes it’s like a catastrophe is happening and the paramedics would find me with an unsuccessfully half open raw bar clutched in the palm of my hand, “we are too late” they say to themselves.
I really don’t know where I got that from, but since the rumbling tummy started making noise every 2-3 hour I have always carried around an raw healthy snack pack or two or three in my purse.
Is that weird?
Well now I have the problem that I’m always snacking in school. We prepare these delicious dishes and there is almost always left overs… I know, they told us a million times, you just need a taste, you don’t need to eat everything! But you know what they say: once you pop you just can’t stop!
PS: Chef Manolo decided I have to be on more pictures, so HI, here I am!