Summer is still here in New Zealand and I was feeling super creative! Of course it's hot and you have to cool down, but you wan't a kick as well, like coffee! The answer... Raw salted caramel iced coffee. This recipe is just heaven and you have to try it if you are a big coffee drinker! Creamy, sweet and pure joy to have after lunch.
- 1 cup coconut milk
- 1 cup almond milk
- 3 Tbsp raw salted caramel (recipe below)
- double shot of coffee
- 1 tsp maca powder (optional)
- 1 tsp lucuma or coconut sugar
- Raw Salted Caramel
- 1/2 cup dates
- 1 Tbsp cacao butter (melted) or coconut oil
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp tahini (optional)
First make the caramel, so blend everything in your high speed blender. Next use 3 Tbsp of that caramel (more if you want it sweeter) and blend it together with the rest of the ingredients. Pour in your glass with ice. To get a marble look first just blend the milk with all of the ingredients except the coffee. Add the coffee last in the glass. Enjoy!
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