Raw Mint Brownies
Recipes ―
What is incredibly chewy, minty and it’s not bubblegum? It’s a a delicious Raw Mint Brownie!
For many brownies are the perfect treat. They are dense, sweet and comforting.Below you will find a brownie recipe. The recipe is raw, vegan and gluten free and all are made with whole-natural ingredients to create healthy brownies.
If you are going to have a brownie as a treat why not make it in the most natural, healthy way, right?
Base
- 1 cup gluten free oats
- 1/2 cup flax seeds
- 1/2 cup shredded coconut
- 2 Tbsp cacao powder
- 5 Tbsp date paste (blend 10 dates (soaked in water for 20 min) with a bit of water until you get a smooth paste)
Mint Cream
- 1/2 cup fresh mint
- 1/2 cup matcha tea (for colour, you can use spinach instead as well)
- 1 cup cashews (soaked of minimum of 3 hours)
- 1/2 cup rice malt syrup (or any liquid sweetener)
- 1/2 cup coconut milk (or any other)
- pinch of vanilla and salt
Chocolate Cream
- 1/2 cup cocoa powder
- 1/4 cup coconut oil (melted)
- 5 Tbsp maple syrup
- 2 Tbsp almond butter (otional)
- pinch of salt
OR (not raw, but still amazing)
- 260ml coconut cream
- 220g dark (85% or 90% cocoa) chocolate
- 1/2 teaspoon vanilla bean powder
- 1 tablespoon rice malt syrup