Raw Blueberry Cake

Recipes

Many of you couldn’t find the recipe of my Raw Blueberry Cake from this video. So I’m posting it again with the exact measurements. Hope you enjoyed the video and we are humbly so grateful for your amazing words and feedback. We appreciate it so much!

Base

  • 1 cup almonds
  •  2 cups shredded coconut
  • 1/2 cup pitted dates
  •  2 small pinches of Himalayan salt

Pit the dates and soak them in water for about 5 to 10 minutes.  In your blender, grind the almonds into a flour and put in a bowl. Then do the same with the shredded Coconut. Now make a “date paste” of the dates by adding them to a food processor (strain the water first) and process together with the coconut and almonds. Process until incorporated, until you have a dough. Put the dough in a spring pan and continue with the Cream.

Cream

  • 2 cups Blueberries
  • 2 cups cashews (soaked for 4 hours)
  • 2 tablespoons lemon or lime juice
  • ¼ cup of liquid Vanilla
  • 1 can of coconut milk (optional)
  • ¾  cup coconut sugar
  • 1/2 cup of melted Coconut Oil
  • pinch of salt salt

Add the rest of the ingredients for the cream into the blender and blend until the mixture is creamy and thick. Pour the mixture onto the base and spread evenly. Pop in the freezer to set for around 5 hours or until firm to touch.

Production by: Blueroom

  • Guest

    When I make it the blueberry cream you can feel verry small grains of nuts do they ever disappear? Or is that the consistency?

    • teresamisu

      It depends on your blender. The cream should be very smooth.

  • Jerneja

    Živijo. Samo eno vprašane… Zakaj je testo tako ‘pocasto’? Že 2x mi ni uspelo… 🙁

    • teresamisu

      hoj! Dodaj se mandljev ali kokosa, ampak trato mora biti malo “pocasto” da drzi skupaj. To je zaradi datljev, mogoce, ko delas datljevo pasto dodas prevec vode? LpT

      • Jerneja

        Hvala za tvoj odgovor 🙂
        In hvala za tako super blog, ki ga deliš z nami ‘neznalci’, da se lahko učimo ob tebi 🙂

  • K

    Torto sem naredila že trikrat, odlična je. Hvala.

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