Raw Chocolate Banana Cake


For the base

1 cup soaked dates

1 cup brazilian nuts

1 cup almond pulp*

3 tablespoons coconut oil

4 tablespoons shredded coconut

3 tablespoons chocolate nibs

4 bananas

*Blend a cup of almonds with 2 cups of water, squeeze it through a dry kitchen towel. This way you will make the almond milk, the pulp wil stay in the kitchen towel.

Blend the dates into a paste with half a cup of water. Add all the other ingredients and blend. Mold it into the cake tin and on top add sliced bananas.

For the cream

2 cups soaked cashews (about 4 hours)

½ cup coconut milk (or almond, rice, soy)

Agava (add as you like)

3 tablespoons raw chocolate powder

½ cup coconut oil

½ cup chocolate butter

Blend everything except the coconut oil and chocolate butter. When you have a smooth cream, add the oil and butter and blend just for a few seconds. Pour into the cake tin and refrigerate through the night.

Decorate as you wish 😉



                                                           Photos by me and my trusty camera. 😉

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