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cakes + muffins 3. 9. 2017

Chocolate Bundt Cake

When I reveal that there is beetroot in this Chocolate Bundt Cake, I often get funny looks from people. But it's actually incredible what beetroot does to the cake, it adds a beautiful light texture, a touch of earthy taste and a beautiful red colour. I love to bake the beetroot a bit before I add it to the rest of the ingredients, as it gets a sweeter taste, but it is not necessary. If you are short on time you can use raw beetroot. On top of the cake is an easy tahini chocolate ganache that goes oh so well with it.

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About me

"Am I raw, vegan, vegetarian or if I count calories?" I answer "I'm a person who eats!"

I avoid modern dietary labels such as paleo, lchf, etc. My philosophy is simple - my menu is always combined with fresh seasonal ingredients that awaken positive energy in the body and bring a smile onto our faces....

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