About me

Hi all healthy foodies!

My name is Tereza Poljanic (tereza(at)teresamisu(dot)com) and I’m the type of person who eats a healthy breakfast while daydreaming about lunch, and who digs into a kale salad while strategizing about dessert. If you love healthy food as much as I do, you came to the right place.

Teresamisu was created in the shower. Yes, best ideas actually come from there! It started as a hobby and love to healthy eating. It all developed when I decided it was absolutely necessary that my family starts eating a balanced, healthy diet. What was the solution? Eliminating most grains, sugar, additives, preservatives and all the ingredients we cannot pronounce. We adopted a simple and very clean way of eating. We incorporated raw organic plants and started our very own veggie garden. Now imagine, we are not cooks and far from being farmers, but we learned and made it work!

I think eating healthy should be simple and never complicated, but I will be a pain in the ass when it comes to organic produce. I’m not strictly vegan or vegetarian, but for the most part I eat vegetarian and sometimes fish or meat. I’m a strong believer that moderation of everything is the key. I always eat organic and local because I love my body, the planet, and all beings. When I eat food, I want it to be beautiful, but not just in taste. I want it to nourish my body and soul!

So here is the first recipe that makes me… well me!




 Two cups of dedication and faith,

half a cup of motivation ,

Lastly a cup of coconutty stubbornness.

 Blending everything together you get the essential base of my passion.

 And my passion is making healthy food, food that makes people happy.

 It doesn’t stop here. Supported with sour strength of mind and determination adding a tablespoon of courage it leads me to my independence of taking a few drops of risks.

 I’m truly intrigued by creativity and endless possibilities using organic plant-based foods.

 Many times I take a leap into sweet temptation, which is always necessary even if it ends up unsuccessful.

 But with patience and practice my goal is closer of professionally making kind food.

 Putting all these ingredients in to one, we get my belief that no profession is difficult if you’re passionate about it…. Passion perfectly textured with love towards attention to detail and taste.

 Welcome to my world, Teresamisu world 😉

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