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frozen + pudding 11. 1. 2018

Vegan Chocolate Mousse

I keep my word when I say that in 2018 I'm taking minimalism and simple to the next level! Introducing the easiest recipe you could imagine. Only 5 ingredients that you surely have in your pantry. This vegan chocolate mousse is made with Aquafaba - don't be scared of the technical term, it's simply the chickpea brine... All you need is a can of chickpeas or the water from your cooked chickpeas. This is so fluffy, you will never guess it's completely vegan and refined sugar free.

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About me

"Am I raw, vegan, vegetarian or if I count calories?" I answer "I'm a person who eats!"

I avoid modern dietary labels such as paleo, lchf, etc. My philosophy is simple - my menu is always combined with fresh seasonal ingredients that awaken positive energy in the body and bring a smile onto our faces....

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