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savoury eats 13. 3. 2019

Beet Tartare Salad

Beet Tartare salad is just beets, chopped into small bits like beef tartare, served with whatever is in season, either arugula or just as an addition to your sandwich and topped with any crumbled blue or feta cheese. Roasting the beets makes them juicy and succulent. If you’ve only boiled beets in the past, you’re going to flip over the roasting method. It draws so much more flavor out of those beautiful, colorful beets This salad has texture and so many flavors– soft, crunchy, sweet, salty, tangy, and just a tiny bit spicy. It’s a serious party in your mouth, and a fabulous starter to a meal. You can roast the beets ahead of time, dress them, and let them marinate in the fridge for up to 24 hours. The rest of the salad takes less than 10 minutes to prepare. Enjoy!

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"Am I raw, vegan, vegetarian or if I count calories?" I answer "I'm a person who eats!"

I avoid modern dietary labels such as paleo, lchf, etc. My philosophy is simple - my menu is always combined with fresh seasonal ingredients that awaken positive energy in the body and bring a smile onto our faces....

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