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frozen + pudding 3. 1. 2019

Vegan Chocolate Mousse

Another day another easy dessert recipe! This vegan chocolate mousse is absolutely divine! Why? Because it's made with fluffly vegan "egg whites" called aquafaba. The liquid from canned chickpeas (and other canned pulses) contains a magic protein called aquafaba that mimics egg white in recipes like mayonnaise and aioli, meringues and even this amazing chocolate mousse – making it ideal for vegans, those with an egg allergy, or anyone who wants to save money and avoid food waste. Use the chickpeas to make hummus or in a salad. Check the label on the can to make sure there’s no salt in the brine – some brands are canned in a salty brine.

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About me

"Am I raw, vegan, vegetarian or if I count calories?" I answer "I'm a person who eats!"

I avoid modern dietary labels such as paleo, lchf, etc. My philosophy is simple - my menu is always combined with fresh seasonal ingredients that awaken positive energy in the body and bring a smile onto our faces....

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